Joylife Nutripharma Inc

Product overview

Mangosteen Extract is a standardized botanical ingredient derived from the pericarp (rind) of the tropical fruit Garcinia mangostana L., commonly known as the "queen of fruits" .

Produced through advanced extraction technologies to preserve its bioactive integrity, it is primarily rich in a unique class of polyphenolic compounds called xanthones, with α-mangostin and γ-mangostin being the most abundant and extensively studied .

In nutraceutical and functional food applications, this extract is highly valued for its potent antioxidant properties, its ability to modulate inflammatory responses by influencing key pathways such as NF-κB, and its broad-spectrum antimicrobial activity . These diverse biological activities support its use in dietary supplements aimed at promoting immune health, enhancing cellular resilience against oxidative stress, and supporting joint and skin wellness, drawing on a long history of traditional use in Southeast Asia

Main specifications:

Mangosteen Polyphend 5%~30%

α-Mangostin 5%~95%

Plant source: Rind of Mangosteen., a plant from the Garciniaf amily plants

Effective components: Mangosteen Polyphend and α-Mangostin

Place of origin of raw materials: Taiwan, Fujian, Guangdong, Yunan and other regions.

Solubility: Soluble in ethanol.

HS. Code:13021990

Main production way of Mangosteen Extract Powder(1)Prepare Raw Material: Fresh mangosteen (often the pericarp/rind) is collected, cleaned, and dried before being ground into a coarse powder 
(2)Extract Bioactives: The powdered material is mixed with a solvent (like ethanol or water) to extract active compounds, often using methods like maceration or reflux
(3)Filter & Concentrate: The liquid extract is filtered to remove plant debris and then concentrated, typically using vacuum evaporation to remove the solvent
(4)Purify (Optional): The concentrated extract may be further purified using techniques like column chromatography or membrane filtration to increase the concentration of specific compounds like α-mangostin
(5)Dry (Optional): The final purified extract can be dried (e.g., via spray drying) to produce a standardized powder
Sample specificaitons

Pls feel free to contact us to get Standard COA & Specification of Mangosteen Extract Powder

Item	Standard
Odor	Characteristic
Assay	Mangosteen Polyphend 5%~30%; α-Mangostin 5%~95%
Particle Size	95% passed 80 mesh
Loss on Drying	≤5.00%
Ash	≤5.00%
Heavy Metals	≤10mg/kg
Arsenic (As)	≤1mg/kg
Lead (Pb)	≤2mg/kg
Mercury (Hg)	≤0.1mg/kg
Cadmium (Cd)	≤1mg/kg
Total Plate Count	≤1000CFU/g
Total Yeast & Mold	≤100CFU/g
Coliforms	≤10CFU/g
Salmonella	Negative

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