Product overview
Conventional silymarin is fat‑soluble and almost insoluble in water, which limits its application in beverages and liquid formulations. Our water‑soluble silymarin is produced by meglumine complex technology, greatly improving water solubility and bioavailability.It retains natural hepatoprotective flavonolignans from milk thistle seed extract. Well suited for liquid‑type dietary supplements, functional drinks, solid drinks, tablets and capsules.Typical Specification Sheet (UV20‑45%)
| Item | Specification |
|---|
| Appearance | Yellow‑brown powder |
| Silymarin content | 20%‑45% (UV‑spectrophotometer) |
| Loss on Drying | ≤5.0 % |
| Sulphated Ash | ≤0.6 % |
| Heavy Metals (Total) | ≤10 ppm |
| Lead (Pb) | ≤2.0 ppm |
| Cadmium (Cd) | ≤1.0 ppm |
| Arsenic (As) | ≤2.0 ppm |
| Mercury (Hg) | ≤0.1 ppm |
| Total Aerobic Bacteria | ≤1000 cfu/g |
| Yeast & Mold | ≤100 cfu/g |
| E‑coli / Salmonella | Negative |
| Residual Solvents | Meet ICH Q3C limits |
Functions & Benefits
- Hepatoprotective: Support liver cell membrane, protect liver from oxidative damage, assist liver repair.
- Powerful Antioxidant: Scavenge free radicals, reduce lipid peroxidation.
- High bioavailability: Meglumine modified form, good water solubility for liquid systems.
Application Fields✅ Functional beverages & liquid health drinks✅ Dietary supplement raw material (tablets, capsules, granule, solid drink)✅ Functional food & health food✅ Animal nutrition feed additive
Note: Not for medical diagnosis or treatment statements, follow local regulatory requirements.
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