Inulin 90%,50%

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  • Min.Order:1 Bag(s)
  • Production Capacity:20 MT per month
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Joylife Nutripharma Inc

Business Type:Trader

Country/Region:China

Ddu Verified

HOT Rank

8/10

Product Information

  • Transport Package:25KG/bag
  • Specification:Assay:90%food grade, 50%feed grade.
  • Trademark:JOYLIFE
  • Country of Origin:CHINA
  • Source: jerusalem Artichoke
  • Certificates:ISO, KOSHER, HALAL, ORGANIC

Description

Product OverviewInulin is a versatile, plant-based ingredient valued for its three-in-one role as afiberprebioticandtexturizer, widely used to boost nutrition and improve texture in processed foods and supplements. Commercially extracted mainly from chicory root and Jerusalem artichoke. Products are categorized by Degree of Polymerization (DP)– short-chain, long-chain, or natural blends.Sample Specification
ItemRequirmentsResultMethods
Sensory Index
Color and Morphologywhite powderokperusal
Taste and odorNo odor slighty sweetoksense
Impurity under normal visual conditions,no visible impuritiesokperusal
Physicochemical Index
Inulin(the mixture of
fructose polymers)
>86g/100g90.6GB/T41377--2022
other sugars
(Glucose,Fructose,
Sucrose)
<14g/100g9.4GB/T41377--2022
Moisture content≤4.5g/100g3.1GB 5009.4-2016 
Ash content≤0.2g/100g0.09GB 5009.4-2016 
pH(10% aqueous)solution)5.0-7.05.9GB/T41377-2022  6.3.3
Arsenic(As)≤0.5mg/kgOKGB 5009.11-2014 
Lead(Pb)≤0.5mg/kgOKGB 5009.12-2017 
Benzene hexachloride<0.1mg/kg]OKGB/T5009.19-2008 
DDT<0.1mg/kgOKGB/T5009.19-2008 
Microbial Indicators
Total coloniesn=5,c=2,m=103,M=5×104<10<10<10<10<10GB 4789.2
Coliformn=5,c=2,m=10,M=102<10GB 4789.3 plate counting method 
Yeast and mold≤50CFU/g<10GB 4789.15-2016
Salmonellan=5,c=0,m=0/25gnot detected by salmonellaGB 4789.4-2016
Staphylococus aureusn=5,c=1,m=102,M=103<10 GB 4789.10
No irradiation@ No anaphylactogen
ConclusionMeet the standard requirments 
Package and storagePackage food plastic bags on inside, 3 layers of kraft paper on outside.Product seal, storage under the temperature.
Quality gurantee periodValid for 24 month under specified storage conditions


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