Joylife Nutripharma Inc

Product OverviewSucralose is a high-intensity, zero-calorie artificial sweetener derived from sucrose through a selective multi-step chlorination process that replaces three hydroxyl groups with chlorine atoms, resulting in a compound approximately 600 times sweeter than sugar while maintaining exceptional stability and a clean, sugar-like taste profile. Unlike many other sweeteners, it undergoes minimal metabolism and is excreted largely unchanged, making it suitable for individuals managing diabetes, weight control, and carbohydrate intake. Its remarkable heat stability and extended shelf life make it ideal for use in a wide variety of food and beverage applications, including baked goods, carbonated soft drinks, dairy products, confectionery, and pharmaceutical formulations such as syrups and chewable tablets. With its proven safety profile, non-cariogenic properties, and versatility across processing conditions, sucralose has become one of the most widely utilized zero-calorie sweetening solutions in the global food, beverage, and nutraceutical industries.Sample specification

Below is a Sample Specification of Sucralose including main key info，if need full content COA or specification please contact us by email.

Test	Standard
Identification	In HPLC, retained time of main peak complies to reference object
Appearance	White to off-white, practically odourless, crystalline powder
Assay Content	98.0~102.0%
Loss on Drying	≤2%
Specific Rotation at 20℃	+84.0°~+87.5°
Ignited Residue	≤0.7%
Hydrolysis products	≤0.1%
Methanol	≤0.1%
Heavy Metals mg/kg	≤10mg/kg
Arsenic(As) mg/kg	≤3mg/kg
Taste and Odor	No abnormal taste or odor
Lead mg/kg	≤1
Fe mg/kg	≤10mg/kg
Related substances	≤0.5%
Triphenylphosphine Oxide	≤0.015%
PH(10% aqueous solution)	5.9-7.9
Sulphated ash	≤0.7%

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